About Authentic English Recipes
It's great to try new recipes for the first time. To experience new flavors and food combinations you may never have thought of. But for most of our day to day cooking we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times before.
The How To Make Authentic English Recipes series is more about the method and the ingredients than it is about precise measuring. This is the way our Grandmothers and Mothers cooked. These are recipes my Grandmother passed down to my Mother and then to me.
I hope you enjoy this series of cookbooks and will soon be using these homemade recipes and cooking like a true Brit.
About How To Make English Breakfast With Bubble & Squeak & Homemade Baked Beans
The Scots may have their porridge but Brits have their English Breakfast.
Traditionally, this is a breakfast you feed a man that is going to work on the farm all day or out on the fishing boats. Lots of protein to fuel your body for a day of hard work. It can consist of many things including fried bread, blood pudding, fried potatoes, bacon, kidney, sausages (aka bangers), eggs, ham and more, not to mention the inevitable cup of tea.
Generally you wouldn't have ALL of this at one sitting, but a selection of dishes. Most of us don't have hard, physically demanding jobs anymore but an English Breakfast can also be an English Brunch. It makes for a great mid-morning meal on a weekend when you have time to savor the delicious flavors.
Have your yogurt and coffee during the week when that's all the time you have to eat before rushing off to the office. But, on the weekend, kick back and enjoy an old world pleasure.
Get this book now and create your own breakfast and/or brunch traditions.
This is book 6 of a 10-book Authentic English Recipes Series.
This book is a moderate, but consistent, seller.
The Scots may have their porridge but Brits have their English Breakfast.
This is a breakfast you feed a man that is going to work on the farm all day or out on the fishing boats. Lots of protein to fuel your body for a day of hard work.
Most of us don’t have hard, physically demanding jobs anymore but an English Breakfast can also be an English Brunch. It makes for a great mid-morning meal on a weekend when you have time to savor the delicious flavors. Have your yogurt and coffee during the week when that’s all the time you have to eat before rushing off to the office. But, on the weekend, kick back and enjoy an old world pleasure.
Ingredients
These are the ingredients of the full English breakfast. You won’t necessarily include everything all the time. Just mix and match what you like.
Eggs
It’s hard to imagine without the eggs but I guess you could. Eggs are really first on your ingredient list but the last thing you cook.
Meat
An English breakfast usually comes with a selection of meat. Not huge portions, just a variety of small pieces so that you can enjoy the different tastes.
Select from bacon, sausage, ham, liver, kidney and blood pudding*.
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French
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Translated by Mohamed Bartoussi
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Italian
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Author review: Chiara was very easy to work with and helpful, too. |
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