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If you are searching for answers about the gluten-free diet and looking for yummy recipes to get you started This Book will get you started on the gluten-free path by giving you not only easy and delicious recipes but also the right information
Here Is a Preview of What You'll Learn
.What is a gluten-free diet?
.Who needs the gluten-free diet?
.What is allowed in the gluten-free diet?
.What foods are restricted in the gluten-free diet?
.amazingly delicious recipes that you can try anytime, anywhere and for anyone!
Much, much more!
The easy-to-follow meal plans, complete with delicious recipes and ingredient lists, will guide you with confidence in providing a nutritionally-balanced diet for your child, as well as healthy meals the whole family will enjoy.
Genre: COOKING / GeneralThe question that might be running through your mind right now could be; so what’s with wheat that makes it so bad? One word; GLUTEN! The gluten found in wheat, rye and barley is the root of all evil that follows after you’ve taken products containing such ingredients. The problem could be so bad that you could suffer from an autoimmune disease referred from celiac disease, a genetic condition where the lining of your gut is damaged by the effects of gluten on your digestive system. Lucky for you, this book has information that will help you to understand gluten better, as well as how to avoid it. And to top it off, you will discover some delicious recipes guaranteed to help you to stay off gluten effortlessly.
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Italian
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Translation in progress.
Translated by Cecilia Metta and Romina Russo
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Spanish
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Translation in progress.
Translated by Alex Terán
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