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vegan diets are receiving a lot of attention as of late and it's no surprise. With the public more conscious of the importance of diet to their health than ever before, it's becoming much easier to find vegan gluten free dishes at restaurants and gluten free foods at supermarkets as well as becoming common to see celebrities talking about the benefits of a gluten free vegetarian diet.
When I first started the vegan diet years ago, I immediately noticed my health improve, along with my mood and quality of life. It is unfortunate that many people will not experience the benefits of the vegan diet, but it is my hope that these vegan recipes will help convert non-vegans!
This vegan dessert cookbook includes tasty vegan dessert recipes that range from cookies, cakes and brownies. All of these dessert recipes are dairy and egg free. Good luck and we hope you enjoy this vegan dessert cookbook.
If you are ready to take action and change your life for the better, this book will definitely guide you in the right direction!
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
Egg 6 pieces
Almond milk ¼ cup
Olive oil 1 teaspoon
Any greens
Zucchini 1 piece
Garlic 1 piece
Smoked paprika
Tomatoes 2 pieces
Herbs
Salt, pepper
Preparation:
Preheat the oven to 180 degrees. Slice the greens.
Zucchini and tomatoes cut into slices.
Crush the garlic and finely chop it. Blend eggs well with milk and a pinch of salt. To make frittata airier, use a blender.
Heat olive oil in a frying pan, add greens, zucchini, garlic, salt and pepper to taste. Cook for about a minute, then add the smoked paprika and mix well.
Pour the egg mixture, and then send the frying pan to the oven for 20-30 minutes.
Five minutes before the meal, sprinkle with herbs. Remove from the oven, allow the frit to cool for 15 minutes, and then serve.
| Language | Status |
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Portuguese
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Already translated.
Translated by FLAVIO MOREIRA
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Spanish
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Already translated.
Translated by Joel Quezada Vasquez
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