The Ultimate Guide to Cooking Rice the Indian Way by Prasenjeet Kumar

From a Bed for Curries, to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do

The ultimate guide to cooking rice the indian way

From a Bed for Curries, to Pilaf, Biryani, Khitchi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do

From Prasenjeet Kumar, the Amazon #1 bestseller of the “Cooking In A Jiffy” series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands.

Cataloguing the legendary “love affair” that Indians have with rice, the book narrates how rice forms an intrinsic part of every Indian’s life from birth till death.

In this background, the book presents a total of 35 mouth-watering rice dishes:  eight plain rice cooker recipes, five recipes for cooking rice with lentils, five each for cooking rice with vegetables and meats, five ways to use rice in snacks and seven as desserts.

Genre: COOKING / General

Language: English

Keywords:

Word Count: 25,000 words approx

Sales info:

Amazon #1 Hot New Releases in Rice & Grains

Sales rank: 100,000 Paid on Amazon.com

 


Sample text:

You may preview the book on Amazon: http://www.amazon.com/dp/B00S99ACM0

 


Book translation status:

The book is available for translation into any language.

Would you like to translate this book? Make an offer to the Rights Holder!



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