Do you know what happens when science and human love for food and cooking come together? You’ll find the answer here. This unique book will help you to create many extraordinary moments shared with your loved ones with you being a new kitchen hero.
Cooking at home is easier than you can imagine and it is also healthier and cheaper. If you’re new to sous vide and wondering where to start, this recipe collection contains the answers. In addition to being unique and delicious, these recipes promote a well-balanced diet for life-long health as well as home cooking which is always a good idea. The recipes in this collection call for good fats, fresh vegetables, good animal protein, less fat, and so forth.
Aside from ingredients and directions each recipe contains estimated preparation & cooking time, nutritional value broken down into proteins, carbs and fats and a number of servings.
Are you ready to innovate your cooking? Grab your copy today and I’ll see you on the inside!
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Lucky Sous Vide Maple Glazed Sweet Potatoes
The best combo ever!!
Ingredients:
Directions:
Servings: 6 to 7
Prep time: 10 to 15 minutes
Cooking time: 60 to 90 minutes
Language | Status |
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Portuguese
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Translation in progress.
Translated by Camila Domingues
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Spanish
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Already translated.
Translated by Ana Hidalgo
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