Sous Vide Cookbook: Quick And Easy Low Temperature Precision Cooking Recipes by Steve Gaughan

French Cuisine Sous Vide Recipes

If you want to learn a cool new way to cook your food, you’re in the right place! Let me introduce you to Sous Vide Cooking!

You will discover some of the ways to cook dishes such as these: 

 

• Chapter 1 - The Advantages Of Cooking Sous Vide
• Chapter 2 - Tools You Need For The Job
• Chapter 3 - Understanding The Method Used In This Book
• Chapter 4 – Recipes

You shouldn’t have to go out to expensive restaurants just to eat perfectly cooked food. Whether you’re a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, this cookbook will show you how easy it is to make restaurant quality food in your very own home.
These are only a few just to get you thinking about how great it would be when you can acquire professional results with a little bit of planning.

Are you ready to innovate your cooking? Grab your copy today and I’ll see you on the inside!

Genre: COOKING / Methods / General

Secondary Genre: COOKING / General

Language: English

Keywords: sous vide, sous vide recipes, sous vide cookbook, french cooking cuisine, paleo, crockpot dash, ketogenic meal prep akins, pressure cooking

Word Count: 9311

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.

 

Calculation

• Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
• Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
• Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
• Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.

Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

Fantastic Salmon Gravlox

Legend overload…

Ingredients:

• About 4.5 tablespoons sugar
• 8 salmon portions
• About 1.5 teaspoon powdered smoke (Optional)
• 4 tablespoons salt

Directions:

1. First of all please make sure you have all the necessary ingredients.. Set your Anova unit to about 130 to 104F/40C.
2. Now mix together the salt and sugar, & completely cover the salmon in the dry cure mixture.
3. Then let sit for about 25 to 30 minutes, then rinse.
4. Okay, this step is important.. Put the salmon portions into vacuum-sealed bags (you can seal them individually or side by side, but don’t stack them).
5. Now submerge the bags in the water oven to cook properly for about 40 to 45 minutes to 1 hour.
6. Almost there. Just do this step.. Remove the bags from the water bath & chill in an ice water bath for 15 to 20 minutes.
7. Finally serve as an appetizer or with cream cheese, toasted bagels, onions and capers for a traditional Scandinavian breakfast. There you go. Enjoy the recipe.

Servings: 6 to 8

Prep time: 30 to 35 minutes

Cooking time: 1 to 2 hour

Most fantastic recipe ever.. 

Book translation status:

The book is available for translation into any language except those listed below:

Language	Status
French	Already translated. Translated by Margarita Delva
Portuguese	Already translated. Translated by Camila Domingues
Spanish	Already translated. Translated by Mayrim Ramírez

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