Sous Vide Cookbook: Includes 35 Delicious Sous Vide Recipes by Lani Schinner

Fantastic Sous Vide Recipes...

Do you want to get the most out of your sous vide machine?

Are you looking to consistently prepare great food with a minimal amount of effort?

If you nodded your head "Yes" then this book was written for you!

Without any doubts, Sous Vide method of cooking is the perfect way to impress your guests with healthy and restaurant-quality food that was cooked by your hands.

If you are looking to get to sous vide cooking, you are in the very perfect place to get to know some of the best sous vide recipes. These are easy, simple and most of all, yummy recipes. And even if you don’t have much time to spend in the kitchen, no worries. These are also time friendly.

In this book you'll find:

 

• CHAPTER 1 - WHAT IS SOUS VIDE COOKING?
• CHAPTER 2 - FOOD SAFETY IS IMPORTANT
• CHAPTER 3 - STEP-BY-STEP SOUS VIDE PROCESSING
• CHAPTER 4 - SOUS VIDE FAQS
• SOUS VIDE RECIPES

 

Just imagine that now you can cook succulent steak and fragrant vegetables that have the same taste as in luxurious restaurants!

Genre: COOKING / Courses & Dishes / General

Secondary Genre: COOKING / Methods / Professional

Language: English

Keywords: sous vide, sous vide recipes, sous vide cookbook, french cooking cuisine, paleo, crockpot dash, ketogenic meal prep akins, pressure cooking

Word Count: 9400

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.

 

Calculation

• Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
• Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
• Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
• Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.

Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

Fantastic Salmon Gravlox

Legend overload…

Ingredients:

• About 4.5 tablespoons sugar
• 8 salmon portions
• About 1.5 teaspoon powdered smoke (Optional)
• 4 tablespoons salt

Directions:

1. First of all please make sure you have all the necessary ingredients.. Set your Anova unit to about 130 to 104F/40C.
2. Now mix together the salt and sugar, & completely cover the salmon in the dry cure mixture.
3. Then let sit for about 25 to 30 minutes, then rinse.
4. Okay, this step is important.. Put the salmon portions into vacuum-sealed bags (you can seal them individually or side by side, but don’t stack them).
5. Now submerge the bags in the water oven to cook properly for about 40 to 45 minutes to 1 hour.
6. Almost there. Just do this step.. Remove the bags from the water bath & chill in an ice water bath for 15 to 20 minutes.
7. Finally serve as an appetizer or with cream cheese, toasted bagels, onions and capers for a traditional Scandinavian breakfast. There you go. Enjoy the recipe.

Servings: 6 to 8

Prep time: 30 to 35 minutes

Cooking time: 1 to 2 hour

Most fantastic recipe ever.. 

Book translation status:

The book is available for translation into any language except those listed below:

Language	Status
Portuguese	Already translated. Translated by Kauã Medeiros
Spanish	Translation in progress. Translated by Manuel Sánchez

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