This Book Will Show You About How You Can Prepare Professional Smoothies and Juices Without Being A Professional!
You'll Learn The Secrets Of Preparing Smoothies and Juices In Professional Manners!
It Is Written In Nice And Easy Way To Make Sure That It Facilitates And Satisfies Majority Of The Audience!
With The Smoothie Recipe Book learn how to make delicious, healthy smoothies with:
• 25 recipes for fresh, delicious fruit and vegetable smoothies--everything from breakfast smoothies to green smoothies and superfood smoothies
• Use your blender for delicious combinations like
Following Are The Core Points Of
This COOKBOOK That Will Do Much Good For You!
• Step-By-Step And Easy Procedure
• Illustrates How To Initiate And Achieve The Best Possible Outcome In Shape Of A Recipe When You'll be Done With The Instructions
• Calculative And Efficient Way Of Utilizing Ingredients
• Allow You To Use The Ingredients Categorically And In Precise Quantity
For A Quick Glance Just Scroll Up And Hit "Look Inside" Feature.
Download Your Copy Today!
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients
Seven Brussels sprouts
1 cucumber, quartered
3 basil leaves
1/2 to 1 cup water
2 cups spinach
1/4 fennel bulb
Preparation
First blend the water, basil, spinach, and Brussels sprouts, pulsing till they're in small chunks.
Following that, blend the fennel and the cucumber.
If you like, you can add some black pepper, a pinch of sea salt, or may be maybe even a jalapeno.
Yield: about 1 to 3 cups.
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Dutch
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Already translated.
Translated by Yolanda Broekman
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French
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Already translated.
Translated by Line Fachetti
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German
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Translation in progress.
Translated by Daria
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Greek
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Already translated.
Translated by Maria Grigoriou
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Italian
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Already translated.
Translated by Lavinia Bono
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Portuguese
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Already translated.
Translated by Amanda Silveira Alcantara
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Spanish
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Already translated.
Translated by Damián Caballero
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