The complete 10 volume set of the Authentic English Recipes series represents a big savings over buying each volume individually. AND - you get an extra bonus recipenot available in any of the other volumes - my Mother's Green Tomato Chutney recipe.
So go ahead and get this complete collection and treat yourself now.
Here's what you'll get in this 10 volume set of cookbooks:
Volume 1 - How to Make Fish and Chips in a Beer Batter
Includes my personal beer batter recipe and complete instructions.
Volume 2 - How to Make Sherry Trifle - A Traditional Dessert
Includes complete instructions including my favorite version of trifle.
Volume 3 - How to Make Beef Stew with Dumplings
Includes complete instructions and my Grandma's beef stew recipe - with dumplings.
Volume 4 - How to Make Liver & Onion Gourmet Style
Includes complete instructions on how to make the entire meal come together perfectly.
Volume 5 - How to Make an Authentic English Sunday Roast with Yorkshire Pudding, Roast Potatoes, Parsnips & Onion Sauce
Includes complete instructions for beef, pork and lamb Sunday roasts with all the trimmings, with bonus recipes - English Pancakes (crepes) and Toad in the Hole.
Volume 6 - How to Make English Breakfast with Bubble & Squeak & Homemade Baked Beans
Includes complete instructions including a recipe for homemade baked beans.
Volume 7 - How to Make Devonshire Tea with Scones, Strawberry Jam and Clotted Cream
Includes complete instructions on how to prepare this traditional high tea experience with recipes for scones, strawberry and clotted cream.
Volume 8 - How to Make Cornish Pasties The Official Recipe
Includes the official recipe, the non-official recipes and many, many variations on the theme.
Volume 9 - How to Bake British Cakes, Crumpets, Buns & Biscuits
Includes recipes for cakes like Victoria Sponge, cookies like shortbreads, traditional crumpets and English Muffins, Hot Cross Buns and even Digestive biscuits, to name just a few. There are even some easy and convenient bread machine methods for some of the recipes.
Volume 10 - How to Make Spotted Dick & Other Suet Puddings
Includes recipes for three different types of Suet dough - basic, savory and sweet - along with a collection of popular British recipes for suet pudding like Spotted Dick (of course), Christmas Plum Pudding, Figgy Pudding and the traditional Steak & Kidney Pudding and lots more.
This book has a 5 star rating, including a 5 star rating from one of Amazon's top 500 reviewers.
It's a very popular book in both ebook format and paperback.
If a translator has already translated the individual 10 volumes of this series, then completing the translation for this book should be quick and easy.
This book is dedicated to -
Mildred Ellen Wells 1906 - 2008
Mom lived for 102 incredible years. She went from horse drawn carriages and sailing ships to bullet trains and moon rockets.
She was not a fancy cook but everything she made tasted great. My dad grew much of what we ate in our garden so everything was always fresh and free of chemicals.
This book is a collection of some of her best recipes. I have just translated the quantities for the North American market.
I know she would be delighted to see all her recipes collected together so that you can continue to make these great tasting dishes.
Geoff Wells - Ontario, Canada - September 2012
Volume 1 - Fish & Chips
What Does Authentic Mean?
The signs proclaim “Authentic English Fish and Chips” in two foot high flashing neon lights but what they serve is fish fingers with shoestring fries. Trust me, that’s not authentic. I even had fish and chips in Phoenix, Arizona where the batter was made from corn meal.
You have a better chance of finding an honest politician in Washington, DC than finding authentic fish and chips in America.
What does that mean anyway? What is authentic English fish and chips?
Even in England the fish and chips range from mediocre to outstanding. At least you will never get a corn meal batter - Ugh!
When I was growing up in England we had access to at least three fish and chip shops (local chippies) within easy walking distance of our house.
Our favorite shop was next door to the Flying Eagle Pub. It’s gone now and the Flying Eagle has become an Indian restaurant. But I still fondly remember picking up six-pennyworth of chips as I walked home from school.
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French
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Already translated.
Translated by Charles David Guay
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Italian
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Already translated.
Translated by Debora Serrentino
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Portuguese
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Unavailable for translation.
Translated by Ivna Baracho
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Spanish
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Already translated.
Translated by David Arieta Galván
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