Burger Recipes: Quick And Easy Burger Recipes by Vesela Flay

Awesome Burger Recipes Cookbook.

Burgers truly are amazing. They can be both salty, sour, sweet and can bring out the best flavor of any meat. There is no wondering to why burgers are very popular.

Burgers are frequently presented with cheddar, lettuce, tomato, bacon, onion, pickles, and toppings, for example, mustard, mayonnaise, ketchup, relish, and chilies.

The expression burger can be associated to the meat patty all alone, particularly in the UK where the expression patty is once in a while utilized.

Some are great recipes for the kids to try as well. From meat lovers to vegetarian, there will be a burger in this cookbook for you! 
 

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Genre: COOKING / General

Secondary Genre: COOKING / Courses & Dishes / General

Language: English

Keywords: burger, burger recipes, burger cookbook, tacos sandwiches

Word Count: 9062

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.

 

Calculation

• Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
• Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
• Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
• Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.

 

Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

Happy The Cheese Burger

Simplicity is best.

 

Ingredients:

• 3 dill pickles – sliced thinly
• 1 brown onion – cut into rings
• 6 beef patties
• 12 slices of beetroot
• 6 rolls – toasted and split
• 6 slices of cheddar cheese 
• About 1.5 tablespoon of olive oil

Directions:

1. First of all, please make sure you’ve all the ingredients. Grab your fry pan.
2. Now heat up the oil over a medium heat.
3. Add your onion in & cook properly until tender.
4. Set aside.
5. This step is important. Next cook up your beef patties.
6. Then about 2 to 5 minutes each side until browned.
7. Pop your buns open & cover with onions.
8. Put your cheese in & pop your meat patty on top to melt it.
9. One more step remains to be done. Beetroot & pickles go next.
10. Finally eat it up while it is warm!
11.  

Prep Time: 25 to 30 minutes

Servings: 5 to 6

Oh yeah. This is the recipe I was waiting for.

Book translation status:

The book is available for translation into any language except those listed below:

Language	Status
Italian	Already translated. Translated by Arianna Pinna
Portuguese	Already translated. Translated by Larissa Milani De Souza
Spanish	Already translated. Translated by Edward Linqui

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