This book contains proven steps and strategies on how to successfully adopt the alkaline diet into your lifestyle. This guide will teach you the biology behind the alkaline diet, how acidic foods damage your cells, how the diet can heal your body, and how to shop for and cook with alkaline ingredients.
Here is an inescapable fact: modern eating habits deprive your body of essential nutrients that keep your immune system functioning and your muscles strong. More than eighty percent of adults are magnesium deficient, and seventy- five percent of adults are calcium deficient. When your cells are exposed to too much acid, it makes it impossible for your body to absorb these vital nutrients, resulting in: muscle spasms and aches, kidney stones, depression, memory loss, high blood pressure, anxiety, fatigue, insomnia, and many more disorders and diseases.
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
1/2 tsp coconut oil
1 red onion, chopped
1 tsp finely chopped garlic cloves
1 tsp grated fresh root ginger
3–4 small red or green chillies, finely chopped
1 heaped tsp soya bean paste
1 tsp cinnamon
1 1/2 tsp turmeric
1 tsp paprika
2 fresh or dried kaffir lime leaves
3 plum tomatoes, chopped
1 sweet potato, diced
400ml (14fl oz/1 2/3 cups) coconut milk
150g (5oz/generous 2/3 cup) split mung beans, soaked for 1 hour and cooked 1
handful of baby spinach leaves (optional)
Coriander (cilantro), chopped, to garnish
Brown rice, to serve
Heat the coconut oil in a large pan, then wipe the pan with a piece of kitchen paper (paper towel). Add the onion, garlic, ginger, chillies and soya bean paste and sauté for 2–3 minutes to soften the onion.
