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A high-alkali foods list would include items such as squash, lettuce, tomatoes, celery, carrots, onions, spinach, cucumber, chickpeas, parsley, basil, olive oil, limes and lemons, watermelons, etc. On the other hand, food items like meat, eggs, pasta, sugar, caffeine, tobacco, white rice, etc., have high acid content. Studies have proved that certain types of cancer cells flourish well in an acidic environment, whereas, high alkali content in the blood stunts their growth and spread. Laboratory experiments have even proved that chemotherapy shows better cancer fighting results if the area surrounding the cancer has an alkaline environment.However, the counter argument refuting the claims of alkali-rich diet benefits with regards to cancer state that, while it has been proved in test-tube environment that alkalies are effective in killing cancer cells, it has not been proved in any actual human study. Also, refuters of this diet (which include many noted oncologists and medical practitioners) claim that the body has several mechanisms through which it automatically restores the pH balance, preventing increase or decrease of both acid and alkali content.
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
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Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
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Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
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3 tbsp olive oil
1 shallot, diced
2 small garlic cloves, thinly sliced
225g (7 1/2oz/scant 2 cups) frozen peas, defrosted and drained 100g (3 1/2oz) broad (fava) beans (fresh, shelled or frozen, defrosted and drained) Himalayan pink salt
Freshly ground black pepper
180g (6oz) gluten-free spaghetti
2 egg yolks
80g (3oz) goat’s Cheddar, grated
Leaves from 2 large handfuls of fresh mint, half chopped and half left whole 1
redchilli, sliced diagonally, to garnish (optional)
Heat the olive oil in a pan and sauté the shallots, garlic, peas and broad (fava) beans over a medium heat, partially covered, until the shallots are soft. Season to taste with salt and pepper.
