Welcome to a fantastic journey into vitality based on my personal experience. Here you're about to discover the truth behind healing and the secret to living a life free from dis-ease. I'm sure you've heard the phrase, "you are what you eat". Well there's absolute truth behind this as every 35 days your body creates new cells from the food that you eat. This means that your body is either in a degenerative or a regenerative state. This secret will shift every cell of your body from coping into thriving. As your body begins to thrive you will experience a shift in your reality.
You will feel everything begin to click and make sense as life starts to work for you, rather than against you. Through this journey you will build a more intimate relationship with your body as you tune in and listen, you will get to know the 6 best doctors in the world. Sunshine, Water, Rest, Air, Exercise and Diet! Health is holistic and true vitality is achieved when every cell of your body begin to work in harmony with one another. This includes making sure your kidneys are filtering and your lymph is moving and using herbs to target your adrenals, thyroids, pituitary and pineal gland.
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
2 large sweet potatoes
2½ cups broccoli
2½ cups almonds
½ cup fresh basil leaves
¼ cup onion
2 garlic cloves
2 tablespoon avocado oil
¼ cup nutritional yeast
½ teaspoon sea salt
Preheat the oven to 350°F.
Pierce the sweet potatoes all over with a fork. Place the sweet potatoes on a baking sheet, and bake for 1 hour and 15 minutes, or until they are soft.
Meanwhile, prepare the pesto. In a food processor, pulse the broccoli, almonds, basil, onion, garlic, avocado oil, nutritional yeast, and salt until the broccoli and almonds are ground into tiny pieces. Adjust the seasonings, if necessary.
When the potatoes are ready, cut them in half lengthwise, and gently scoop out the insides of the potato, taking care not to tear the potato skin; add the baked potato filling to a medium bowl, and add the pesto mixture; gently stir together.
Divide the mixture in half, add each half back into the two empty potato skins, and serve.
