You’re about to discover how eating an alkaline diet can dramatically turn your body into a fat burning machine. This began as a way to assist to balance the body's blood PH level, but it has also emerged as a way for adults to lose weight. In the western diet, the body can easily become acidic and have a manifestation of different illnesses. The alkaline diet balances the blood PH level and restores homeostasis in the body.
The Complete Alkaline Diet Guide contains information that will help eliminate visceral fat and restore blood PH level. An Alkaline diet tend to lower blood pressure, eliminating the problems that come from hypertension (elevated blood pressure). Such conditions as stroke, kidney failure, cardiac disease and other conditions are much more likely when your blood pressure is higher. In general terms, the alkaline diet has shown major benefits, not just in terms of weight loss but also in other areas of people's health.
The Complete Alkaline Diet Guide is written by Andrew Lin. He is a doctor of traditional Chinese medicine, licensed acupuncturist, wellness consultant, professional speaker and fitness enthusiast. His purpose is to help as many as people as possible. Whether it is to get them healthier through natural solutions without the use of medication, or motivate and enrich their life by giving
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Calculation
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Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
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FOR THE DRESSING
1 avocado, roughly chopped
1 cup fresh cilantro
2 garlic cloves
½ to 1 jalapeño
2 tablespoons water
1 tablespoon freshly squeezed lime juice
1 teaspoon avocado oil
½ teaspoon sea salt
FOR THE VEGGIES
½ orange bell pepper
¼ cup red onion
1 medium carrot
½ cup broccoli florets
½ to 1 jalapeño
FOR ASSEMBLING
2 to 4 cups mixed salad greens
TO PREPARE THE DRESSING
In a blender, blend together the avocado, cilantro, garlic, jalapeño, water, lime juice, avocado oil, and salt until creamy and smooth. Adjust the seasonings if necessary.
TO PREPARE THE VEGGIES
In a food processor, process the bell pepper, onion, carrot, broccoli, and jalapeño until they are chopped into tiny pieces, taking care not to overprocess.
TO ASSEMBLE
In a medium bowl, toss together the salad greens and veggies. Transfer the salad to 2 plates, drizzle with the dressing, and enjoy.
